[Adv] Milo Peng Made Easy!

Thursday, February 23, 2012


Would you like to have a glass of Milo peng? :D

Last time, not too long ago, I never liked Milo peng because every time I drink, the bottom of the glass will be hot and then the top will be cold. -___-

You see, this happens because your mommy/kopitiam uncles have to dissolve the milo powder with hot water. And then since you want a cup of iced Milo cuz the weather is too warm to have hot Milo, they just conveniently add ice to it.

But now, you can be happy because you can make iced Milo better than your mom/kopitiam because you have the revolutionary MILO® Easy Cool!

This new Milo Easy Cool, just like its name, is an all new 3-in-1 that can dissolve in cold water. Recently, while I was away in Bali, Nestle and Omy sent me my very own pack of Milo Easy Cool to try.

It even comes with an easy shaker bottle which all you need to do, is to pour in 2 sachets of Milo Easy Cool...

Add cold water to the stipulated amount in the shaker bottle and shake!

How easy is that omg even Success Kid can make his own Milo peng. :D

Actually, apart from that, Milo is also fortified with very healthy ingredients:

- Actigen-E (a combination of B Vitamins and Magnesium)
- ProtoMalt (a special malt extract made from malted barley grains found only in a MILO® drink)
- Glucose, maltose and complex carbohydrates ( which gives you longer lasting energy)
- Vitamin C and Calcium
- Milk, cocoa and essential vitamins and minerals

Very good for the growth of Success Kid too, I guess.

MILO® Easy Cool is now available at all leading supermarkets and hypermarkets such as FairPrice, Cold Storage, Shop N Save, Giant, Carrefour and Sheng Siong. It is retailed at S$6.30 per pack of 15 sachets. It also comes with the shaker bottle for the month of Feb!


Also, get to win an iPad 2 or a Sony PS Vita by submitting your videos demonstrating "It's So Easy to be Cool - If You Know How."

You can also watch amazing videos showing simple ways to do everyday things for more inspiration! Contest ends 28 Feb 2012.

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