[Adv] Let The Feast Begin - 7th out of 8 stops!

Sunday, July 10, 2011

My colleague, Hui Ting, loves Hock Lam Beef Noodles.

Known for serving the highest quality Teochew beef kway teow in Singapore, you can guess as much how we crave for it every lunch time.

The Original Mixed Beef Kway Teow with soup is one of the many different varieties that Hock Lam serves. With their home-made secret recipe kway teow, I'm sure it's of no surprise why there are always long queues every single lunch time.

Priced at about $6.50 (regular) and $7.50 (large), I would definitely wish for a bigger serving, even though I'm on a diet. Do also note that Hock Lam Beef doesn't actually give you free soup for take aways. You'd have to top up $2.50 to take away your soup.

Alternatively, when you dine in for lunch, you can also choose their set meal, which goes for $8.20 - $8.50, inclusive of a drink. A cup of lime juice costs $2, which is a little too pricy in my opinion.

Hock Lam Beef
22 China St, #01-01,
Far East Square

Read other Gastromanic Restaurants along the trail:
- Zhou's Kitchen
- SPRING Ju Chun Yuan 聚春园
- Garuda Padang Cuisine
- Mont Calzone Pizza & Pasta
- Shin Kushiya
- Mirchi - Taste of India
- Oni Cupcakes

All images are courtesy from William, also a fellow Gastromanic Feast blogger! 

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